These ingredients save you time and help you produce outstanding results with a minimum of effort because someone else has already done part of all the prep work. Chopping, mixing, shredding and even cooking. Although some of these ingredients are relatively recent additions to supermarket shelves, many such as Asian sauces, canned soups, packed noodles, frozen vegetables and fruits have been around for quiet a while.
* Frozen and canned foods, such as meat, fish, seafood, vegetables and fruits
* Prepared Sauces
* Soups and stocks
* Mayonnaise, Ketchup, chili sauces and other condiments
* Flour, starch and other powder ingredients
* Vinegars and oils
* Pasta and noodles
PANTRY SUPPLIES
* Basic Sugars
* All purpose flour
* Rice
* Butter
* Cheese
FRESH BASICS
* Eggs
* Lemon
* Fruits
* Vegetables
* Herbs
* Milk
* Breads
The basic seasonings you'll need to create the recipe in this site are vinegar, soya sauce and fish sauces. you will also need pepper and salt.
Stocking mixes is another technique for creating homemade taste in a matter of minutes. With the recipes in this book, you can quickly turn out tasty main courses such Adobo, sinigang, apritada, pansit canton and other dishes any day of the week.
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