Traditional fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a fried chicken mix that contains marinade, batter breading and gravy in one pack. This fried chicken is great hot, but also makes a wonderful picnic item served cold.
Ingredients :
- 1/2 Kilogram chicken
Maximize Ingredients :
- 1 Packed Fried Chicken Mixes
The good thing in keeping a bunch of mixes in our pantry, helps us maximize our time. At anytime, we can make a crispy fried chicken without going out. One pack is good for ½ kilos of chicken. It contains four packages inside; marinade, batter, breading and gravy. Dissolve marinade mix in 1/3 cup (80 ml) water until free from lumps. Marinate chicken for 1 hour, turning occasionally and drain.
Dissolve batter mix in 1/4 cup (60 ml) water until free from lumps. Set aside.
Dip marinated chicken in batter then coat with breading.
Frying chicken is a slow cooking food -- not because it takes forever to prepare, but when frying a crispy outside and juicy inside. It is why fried chicken is the perfect summer Sunday meal.
Dissolve gravy mix in 1 cup (240 ml) water until free from lumps. Bring to a boil then simmer for another 3 minutes with constant stirring. Serve with fried chicken
Cooking Tips :
- After you flour coat the chicken, let the chicken rest on a rack for twenty minutes to form a crust before you fry it. This also allows the chicken to warm to room temperature which will help it to cook through. Use the time to finish any sides.
What is the name of the package that contains the marinade, batter, breading, and gravy?? Who makes it??
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