CHICKEN SOTANGHON

Sotanghon or cellophane noodles are good in making soup. In this recipe, we add chicken and vegetables.

GINISANG PECHAY AT SARDINAS

Tasty stir-fry that uses canned sardines with green leafy vegetables, which only take 10 minutes to cook.

PANSIT CANTON

This delicious canton noodles, which depends upon the pack of canton seasoning and preparations.

FRIED CHICKEN

Fried chicken recipes are simply chicken dusted in flour and fried crisp,we used fried chicken mix with marinade.

BICOL EXPRESS

Easy and convenient cooking of creamy and spicy flavoured Bicol Express chicken recipe using Maggi Magic meals.

Wednesday, 8 January 2014

AFRITADA

 Afritada is one of the many tomato sauce based Filipino dishes, with lots of choices for the main ingredients. Seafood, meat, poultry or even eggs, can be use in making this tomato base stew. Choices of vegetable from potato, green beans, carrots, red bell pepper, can be added for this saucy chicken dish with vegetables.

Ingredients :
  • 1 Whole chicken
  • 3 Medium size potato
  • 2 Medium size Carrots
  • 1/2 Cup Green peas
  • 1 Red or green pepper
  • Ground pepper to taste
Maximize Ingredients
  • Afritada Mix
  • Chicken broth

While browsing for something to prepare for our blog, lots of selection for Pinoy dish mixes. I was a bit hesitant in picking one, I don't have any idea what meat do I have in our fridge. I grabbed this menudo afritada mix, two choices in one. 

Fry potatoes in cooking oil. Set aside

In the same pan, stir-fry chicken until golden brown

Pour the dissolved mix, simmer until the chicken is tender. Add hot water if necessary

Add fried potatoes, bell pepper and green peas. Cover and simmer for another few minutes or until vegetables reaches the desired tenderness 

Cooking Tips : 
  1. You can add chicken broth and season with ground pepper for a richer flavor
  2. Afrida mix can be use in meat poultry or mussel afritada