CHICKEN SOTANGHON

Sotanghon or cellophane noodles are good in making soup. In this recipe, we add chicken and vegetables.

Friday, 6 December 2013

RESTAURANT STYLE FRIED CHICKEN

Traditional fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a fried chicken mix that contains marinade, batter breading and gravy in one pack. This fried chicken is great hot, but also makes a wonderful picnic item served cold.  Ingredients : 1/2 Kilogram chicken Maximize Ingredients : 1 Packed Fried Chicken Mixes The good thing in keeping a bunch of mixes in...