GINISANG BAGUIO BEANS

Ginisa is one of the famous and traditional favorite Filipino food, Ginisa is to Sauté or cook in oil with garlic, onion or tomato. Seafood, poultry and meat are added into vegetable to pepare this recipe. String beans or baguio beans with ground or sliced  meat, are the basic ingedients for Ginisang Baguio Beans. Just like any other Filipino ginisa dishes, garlic, tomatoes, onion and baguio beans are fried on heated...

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PAPAITAN

Pinapaitan is another popular Filipino soup dish that was originated from Ilocos region, it is also one of the favourite dishes during drinking sessions. The original ingredients are goat meat and innards such as liver, kidney, heart and intestine. Goat meat are hard to find in the market, beef as the substitute have become famous. Time preparation are needed in making this dish, from finding the meat and other ingredients. in this recipe, you...

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SARCIADONG ISDA

Nothing could be easier than this tasty fried fish, which is particularly delicious accompanied by sauté tomato. The flavour of ginger, which add the strong flavour on the sauce. If you have left-over fish, this may save time in preparing and cooking. Frying will only take 5-10 minutes on both side, still speedy enough for a quick weeknight meal served over fluffy white rice. Ingredients 1 Lbs round scad (galunggong) 1 Large onion 2...

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BICOL EXPRESS

This is quick, easy and convenient cooking of a creamy and spicy flavoured Bicol Express chicken recipe. Instead of using pork, we made use of chicken. To make this recipe as fast as the Bicol Express line, we used the Maggi Magic meals. Instructions are so easy to follow, you don't need any skill in cooking, just add water and the choice of green vegetables. Goes to the bag, flatten and cook in rice cooker with your rice. You have your rice...

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