TINOLANG MANOK

Chicken recipes are always a favourite recipe, from making soup, grilling and stewing. Tinola is one of the easiest chicken recipe, with few and easy to find ingredients. The aroma of ginger and chili leaves, make it typical for asian cuisine. Nowadays most of the green leafy vegetables are frozen packed and available anytime of weather. We tried this recipe using Ginger Soup Base Mix, the taste of the soup is not as good as sautéing...

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GINISANG PECHAY SA SARDINAS

In a sauté, all the ingredients are heated at once, and cooked quickly. Here's a tasty stir-fry that uses canned sardines with green leafy vegetables, which only take 10 minutes to prepare and cook. From the basic sautéing of onion, garlic, tomato and simmering the green leafy vegetables to crunchy half done texture. Sardines are the most consumable convenient canned product, using it straight from the can or an addition to different...

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PANSIT CANTON

Gone are the days when making sauce in cooking noodles was a time consuming, the traditional way of extracting juices from baby crabs or heads of the shrimp. This delicious canton noodles, which depends upon the pack canton seasoning and preparations. The right amount of water and ingredients, makes this wonderful dish taste as the traditional way of cooking it. Ingredients 250 Grams of pansit canton noodles 1 Cup of sliced chicken breast 1...

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SOTANGHON SOUP

We had a left-over rotisserie  chicken from yesterday dinner, not to spoiled it, I decided to make a healthy soup using the chicken. We have two choices on how are we going to do it. First, make a simple elbow macaroni soup, second is to cooked it with vermicelli noodles. Looking up the pantry, we had all the ingredients in making Sotanghon soup.  Ingredients 1 Left-over rotisserie chicken breast 4 - 60 Grams vermicelli 1/2...

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