RESTAURANT STYLE FRIED CHICKEN

Traditional fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a fried chicken mix that contains marinade, batter breading and gravy in one pack. This fried chicken is great hot, but also makes a wonderful picnic item served cold.  Ingredients : 1/2 Kilogram chicken Maximize Ingredients : 1 Packed Fried Chicken Mixes The good thing in keeping a bunch of mixes in...

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GINISANG BAGUIO BEANS

Ginisa is one of the famous and traditional favorite Filipino food, Ginisa is to Sauté or cook in oil with garlic, onion or tomato. Seafood, poultry and meat are added into vegetable to pepare this recipe. String beans or baguio beans with ground or sliced  meat, are the basic ingedients for Ginisang Baguio Beans. Just like any other Filipino ginisa dishes, garlic, tomatoes, onion and baguio beans are fried on heated...

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PAPAITAN

Pinapaitan is another popular Filipino soup dish that was originated from Ilocos region, it is also one of the favourite dishes during drinking sessions. The original ingredients are goat meat and innards such as liver, kidney, heart and intestine. Goat meat are hard to find in the market, beef as the substitute have become famous. Time preparation are needed in making this dish, from finding the meat and other ingredients. in this recipe, you...

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SARCIADONG ISDA

Nothing could be easier than this tasty fried fish, which is particularly delicious accompanied by sauté tomato. The flavour of ginger, which add the strong flavour on the sauce. If you have left-over fish, this may save time in preparing and cooking. Frying will only take 5-10 minutes on both side, still speedy enough for a quick weeknight meal served over fluffy white rice. Ingredients 1 Lbs round scad (galunggong) 1 Large onion 2...

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BICOL EXPRESS

This is quick, easy and convenient cooking of a creamy and spicy flavoured Bicol Express chicken recipe. Instead of using pork, we made use of chicken. To make this recipe as fast as the Bicol Express line, we used the Maggi Magic meals. Instructions are so easy to follow, you don't need any skill in cooking, just add water and the choice of green vegetables. Goes to the bag, flatten and cook in rice cooker with your rice. You have your rice...

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TINOLANG MANOK

Chicken recipes are always a favourite recipe, from making soup, grilling and stewing. Tinola is one of the easiest chicken recipe, with few and easy to find ingredients. The aroma of ginger and chili leaves, make it typical for asian cuisine. Nowadays most of the green leafy vegetables are frozen packed and available anytime of weather. We tried this recipe using Ginger Soup Base Mix, the taste of the soup is not as good as sautéing...

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GINISANG PECHAY SA SARDINAS

In a sauté, all the ingredients are heated at once, and cooked quickly. Here's a tasty stir-fry that uses canned sardines with green leafy vegetables, which only take 10 minutes to prepare and cook. From the basic sautéing of onion, garlic, tomato and simmering the green leafy vegetables to crunchy half done texture. Sardines are the most consumable convenient canned product, using it straight from the can or an addition to different...

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PANSIT CANTON

Gone are the days when making sauce in cooking noodles was a time consuming, the traditional way of extracting juices from baby crabs or heads of the shrimp. This delicious canton noodles, which depends upon the pack canton seasoning and preparations. The right amount of water and ingredients, makes this wonderful dish taste as the traditional way of cooking it. Ingredients 250 Grams of pansit canton noodles 1 Cup of sliced chicken breast 1...

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SOTANGHON SOUP

We had a left-over rotisserie  chicken from yesterday dinner, not to spoiled it, I decided to make a healthy soup using the chicken. We have two choices on how are we going to do it. First, make a simple elbow macaroni soup, second is to cooked it with vermicelli noodles. Looking up the pantry, we had all the ingredients in making Sotanghon soup.  Ingredients 1 Left-over rotisserie chicken breast 4 - 60 Grams vermicelli 1/2...

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