AFRITADA

 Afritada is one of the many tomato sauce based Filipino dishes, with lots of choices for the main ingredients. Seafood, meat, poultry or even eggs, can be use in making this tomato base stew. Choices of vegetable from potato, green beans, carrots, red bell pepper, can be added for this saucy chicken dish with vegetables. Ingredients : 1 Whole chicken 3 Medium size potato 2 Medium size Carrots 1/2 Cup Green peas 1 Red...

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RESTAURANT STYLE FRIED CHICKEN

Traditional fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a fried chicken mix that contains marinade, batter breading and gravy in one pack. This fried chicken is great hot, but also makes a wonderful picnic item served cold.  Ingredients : 1/2 Kilogram chicken Maximize Ingredients : 1 Packed Fried Chicken Mixes The good thing in keeping a bunch of mixes in...

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GINISANG BAGUIO BEANS

Ginisa is one of the famous and traditional favorite Filipino food, Ginisa is to Sauté or cook in oil with garlic, onion or tomato. Seafood, poultry and meat are added into vegetable to pepare this recipe. String beans or baguio beans with ground or sliced  meat, are the basic ingedients for Ginisang Baguio Beans. Just like any other Filipino ginisa dishes, garlic, tomatoes, onion and baguio beans are fried on heated...

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PAPAITAN

Pinapaitan is another popular Filipino soup dish that was originated from Ilocos region, it is also one of the favourite dishes during drinking sessions. The original ingredients are goat meat and innards such as liver, kidney, heart and intestine. Goat meat are hard to find in the market, beef as the substitute have become famous. Time preparation are needed in making this dish, from finding the meat and other ingredients. in this recipe, you...

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SARCIADONG ISDA

Nothing could be easier than this tasty fried fish, which is particularly delicious accompanied by sauté tomato. The flavour of ginger, which add the strong flavour on the sauce. If you have left-over fish, this may save time in preparing and cooking. Frying will only take 5-10 minutes on both side, still speedy enough for a quick weeknight meal served over fluffy white rice. Ingredients 1 Lbs round scad (galunggong) 1 Large onion 2...

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BICOL EXPRESS

This is quick, easy and convenient cooking of a creamy and spicy flavoured Bicol Express chicken recipe. Instead of using pork, we made use of chicken. To make this recipe as fast as the Bicol Express line, we used the Maggi Magic meals. Instructions are so easy to follow, you don't need any skill in cooking, just add water and the choice of green vegetables. Goes to the bag, flatten and cook in rice cooker with your rice. You have your rice...

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TINOLANG MANOK

Chicken recipes are always a favourite recipe, from making soup, grilling and stewing. Tinola is one of the easiest chicken recipe, with few and easy to find ingredients. The aroma of ginger and chili leaves, make it typical for asian cuisine. Nowadays most of the green leafy vegetables are frozen packed and available anytime of weather. We tried this recipe using Ginger Soup Base Mix, the taste of the soup is not as good as sautéing...

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